Color: deep ruby color.
Nose: intense nose with spicy notes (especially black pepper) and red berries.
Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.
Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.