Showing 1–20 of 24 results
Chateau d’Or et de Gueules “Les Cimels” Rouge
Deep coloured, spicy and concentrated mouth with a very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and marked by elegance..
Chateau Pesquié “Quintessence”
Dark purple color, this wine displays a nose of black fruits (morello cherry), roasting aromas and black olives. The mouth is very structured, wealth and power balanced by the freshness of the terroir of Mont Ventoux, garrigue notes & black cherry with silky tannins
Chateau Pesquié Quintessence white
Golden white with bright reflects. Complex nose that mixes aromas of white flowers and exotic fruits (pineapple) and spices (safran, curry). Rich and perfect balanced in the same time, with a good freshness, saltiness, and a powerful aromatic intensity
Chateau Pesquié Terrasse Rouge
Color: deep ruby color. Nose: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.
Chateau Puy-Blanquet Saint Emilion Grand Cru
The beautiful town of Saint Emilion is the centre of Bordeaux's Right Bank, where Merlot is the predominant grape. This is a barrel aged, top vintage claret from a château in the north of the region. Lush spicy raspberry blends with tobacco notes.
Chateau Reynon – Bordeaux AOC
The soil quality, moderate production, fine wine-making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.
Domaine Chanzy Clos de la Fortune Monopole – Bouzeron AOC
Partially aok aged (30%), this wine is rich, consistent and retaining its freshness and a nice mineral salinity.
Domaine Chanzy Santenay 1er Cru AOC “Beaurepaire” 2015
With an elegant ruby red color, this wine displays a pretty nose of red fruits such as cherry, raspberry and aromas of flowers, spices and vanilla. On the palate return of black fruit (blackcurrant, blueberry), supported by rounded tannins.
Domaine Chanzy Vosne Romanee AOC “La Croix Blanche”
This powerfully tannic but nevertheless perfectly smooth build of this spicy, opulent, and meaty wine inclines it towards strongly-flavoured meats with a markedly fibrous consistency which the wine can tame and envelop.
Jean Luc Colombo “La Tuilière” Crozes-Hermitage AOC 2016
Typical aromas of Syrah from the northern Rhône : small red fruits, blackcurrents, supported by subbtle spicy notes.
Jean Luc Colombo “Le Prieuré” Saint Joseph AOC 2016
Intense and sincere, this wine is all about blackcurrant flavors, liquorice and gingerbread.