The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate.
End of September
Mainly vineyards from the Barolo area
8 days approximately
6-12 months in traditional big wooden casks
The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.
Garnet colour. Concentrated nose of black fruits with a hint of fresh herbs. The body is concentrated and balanced with fine tannins, the finish silky and elegant. Beautifully Mediterranean with a lot of depth.