The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate.
End of September
Mainly vineyards from the Barolo area
8 days approximately
6-12 months in traditional big wooden casks
The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.