Showing all 12 results
Chateau d’Or et de Gueules “Les Cimels” Rouge
Deep coloured, spicy and concentrated mouth with a very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and marked by elegance..
Chateau Pesquié “Quintessence”
Dark purple color, this wine displays a nose of black fruits (morello cherry), roasting aromas and black olives. The mouth is very structured, wealth and power balanced by the freshness of the terroir of Mont Ventoux, garrigue notes & black cherry with silky tannins
Chateau Pesquié Terrasses
Color: deep ruby color. Nose: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.
Clos du Prieure – Terrasses du Larzac
Clos du Prieur immediately seduces with it's floral & powerful side, it's complex personality reminiscent of iris, bay leaf, blackcurrant and small wild berries. A supple & ample wine that can be tasted today, with it's long and original finish on almonds.
Domaine des Pères de l’église Chateauneuf-du-Pape Red AOC
Garnet colour. Concentrated nose of black fruits with a hint of fresh herbs. The body is concentrated and balanced with fine tannins, the finish silky and elegant. Beautifully Mediterranean with a lot of depth.
Yves Cuilleron Saint – Joseph CAVANOS
Nose of intense red and black fruits, morello cherries and blackcurrant. Delicate notes of noble wood essence make this wine complex. The palate has a very good balance, the texture is velvety and the purity of the terroir gives a beautiful elegance. The tannins are fine and spicy.