Camperchi Anno 0
Super Tuscan Ruby red, tending to brick red. Nose of matured red fruits, violets and plums. Fresh and lightly astringent, long aftertaste.
Italy 950,000  Add to cart
Camperchi Il Burrone 2015
Super Tuscan Intense ruby red, tending to brick. Nose of ripe berries and spicy notes. Full-bodied, with good persistence
Italy 1,470,000  Add to cart
Camperchi La Chuisa 2015
Super Tuscan Ruby red, tending to brick red. Intense nose of ripe red fruits, violet and plum. Fresh and slightly astringent, with good persistence.
Italy 1,650,000  Add to cart
Camperchi Sasso Lupaio “Chianti DOCG”
Intense ruby red, hint of spices. Soft, harmonious & persistent.
Italy 640,000  Add to cart
Fumu Rosso Terre Siciliane IGT
Rich and Smoky This wine is born from Sicilian volcanic soils, from smoked grapes Garnet red with ruby edges. Intense and generous, with aeration the initial scents of ripe red fruits give way to tertiary aromas of smoky grapes. Its full and balanced body envelops the palate. Tannins are velvety, soft and perfectly integrated with the spice sensations of the long and persistent finish. It pairs perfectly with aged cheeses and cold cuts, enhances roasted or stewed meats but it’s also perfect for sipping on its own. 13,5% vol 750 ml INSPIRATION Sicily, iconic and warm island, home of Etna, one of the most famous volcanoes in the world. Fumu is inspired by its fumes and peculiarities. Easy name to pronounce, immediate and recognizable: in Sicilian dialect the meaning is smoke. WINE STYLE Intense and easy to drink at the same time, hints of smoked grapes in the finish. SICILY REGION Sicily, the "Land of the Sun," has a Mediterranean climate along the coast, whereas in the inner hilly lands, the climate becomes more continental with moderately cold winters and hot summers. VINIFICATION: Grapes are handpicked upon reaching 19/21 Babo degrees and placed in 2/3 kg drying crates. They are then stored, for about 10 days, in ventilated rooms with controlled temperature and humidity. In these rooms, kilns are lit, small slow burning and flameless combustion ovens, fueled with disused aging barrels that produce smoky clouds that permeate the premises. At the end of the ten days the grapes are smoked and have acquired a natural and refined smoky finish. After the manual destemming of the berries, the vinification process begins with the crushing, maceration and alcoholic fermentation of the grapes at a controlled temperature of 26/28 ° C for approximately 12 days. The malolactic fermentation is completed. Lastly, 30% of the wine is aged in French and American wood barrels.
  680,000  Add to cart
Losi Querciavalle Chianti Classico
Brilliant deep ruby red; the impact on the nose is intense, fine and charming, with hints of red fruit and violet and pleasant spicy suggestions. The taste is well-balanced and full.
Italy 860,000  Add to cart
Losi Querciavalle Chianti Classico Riserva
Intense, refined, with a rich fruity notes of blackberries, full-body and elegant
Italy 1,230,000  Add to cart
Tordelcolle Sangiovese Di Romagna DOC, Riserva
Round and Rich Intense wine with a vinous flavour and intriguing on the palate, dry and soft, pleasantly long in the end. A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste Great wine for roasts. Excellent with aged cheeses. 13% vol 750 ml INSPIRATION The landscapes and profiles of the Italian regions could have been drawn by a stylist. Ancient ruins came to us are the evidence of the magnificence and the history of the Country. The brand name “Tordelcolle” is a tribute to the magnificence of ruins that from their highness could dominate the whole area. WINE STYLE Enchanting, full bodied and intense that delights sip after sip. EMILIA ROMAGNA REGION Sub continental climate, where cold winters and hot and wetsummers alternate. Along the coasts the humidity and the heat are mitigated by the marine breezes. VINIFICATION: The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 °C. At least 24 months of aging in barrels complete the winemaking process before the bottling time.
  650,000  Add to cart