Showing 21–36 of 36 results
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Château Saint – Jacques POMEROL
Powerful and seductive with dark, ruby colour and aromas of berry fruit, earth, spices, herbs and vanilla. A powerful, meaty and very tasty wine with a good structure, good balance and elegant tannins from the 12-month barrel aging. The lingering finish is velvety and shows fruit and vanilla tones. This wine is already pleasant to drink but patience will be rewarded. The wine will get softer with age by ripening.
Clos Bertineau – Montagne Saint – Émilion
The nose is fruity, generous and elegant. Notes of dark chocolate powder associated with a hint of coffee as well as small notes of blackberry, cassis, a discreet hint of violet and a toasted touch. On the palate is fruity, mineral and offers a small freshness. Tannin are well built with good length.
Clos du Prieure – Terrasses du Larzac
Clos du Prieur immediately seduces with it's floral & powerful side, it's complex personality reminiscent of iris, bay leaf, blackcurrant and small wild berries. A supple & ample wine that can be tasted today, with it's long and original finish on almonds.
Côte de Fonroque (Saint – Émilion GRAND CRU)
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Domaine des Pères de l’église Chateauneuf-du-Pape Red AOC
Garnet colour. Concentrated nose of black fruits with a hint of fresh herbs. The body is concentrated and balanced with fine tannins, the finish silky and elegant. Beautifully Mediterranean with a lot of depth.
Le Paradou Grenache
Limpid and dark ruby color. Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper. Very easy to drink !
SUOI Barbera d’Alba DOC
The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate. Varietal Composition 100% Barbera Harvest End of September Vineyards Mainly vineyards from the Barolo area Maceration 6-8 days FML 8 days approximately Ageing 6-12 months in traditional big wooden casks Food Matches The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.