Showing 1–20 of 24 results
Agustinos Reserva Pinot Noir
Deep and intense ruby color, ripe and aromatic. A fine and elegant wine with wellbalanced levels of alcohol and acidity thanks to a year of slow ripening. Flavors of black cherries, strawberries, and raspberries, with a powerful, sweet nose. Lingering, flavorful finish with velvety, gentle and ripe tannins.
Agustinos Reserva, Carmenere
This wine has a nicely polished appearance, with dominating raspberries and black-berries combined with black pepper and spices accented by a hint of tobacco on the juicy finish. Good volume in the mouth with silky tannin and heaps of black fruit.
Agustinos Terra Cabernet Sauvignon
Deep ruby red in color, this wine has intense black fruit aromas like blackberry, touches of mint and herbs, black currant and spices. It has a good structure and great fruit concentration in the mouth. Fresh and fruity, with a long and persistent finish.
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau Pesquié “Quintessence”
Dark purple color, this wine displays a nose of black fruits (morello cherry), roasting aromas and black olives. The mouth is very structured, wealth and power balanced by the freshness of the terroir of Mont Ventoux, garrigue notes & black cherry with silky tannins
Chateau Pesquié Terrasse Rouge
Color: deep ruby color. Nose: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.
Domaine des Pères de l’église Chateauneuf-du-Pape Red AOC
Garnet colour. Concentrated nose of black fruits with a hint of fresh herbs. The body is concentrated and balanced with fine tannins, the finish silky and elegant. Beautifully Mediterranean with a lot of depth.
Le Paradou Grenache
Limpid and dark ruby color. Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper. Very easy to drink !