White Wine & Rosé Wine
Showing 41–47 of 47 results
Peter Lehman Art ‘n’ Saoul Chardonnay
A delicate pale lemon colour leads onto a stylish bouquet showing white peach and a hint of roasted cashew. The palate is soft with a dry finish and while drinking beautifully now can be cellared with confidence for another 3-5 years during which time it will develop depth and complexity.
Rosso & Bianco Chardonnay
Rosso & Bianco Chardonnay offers the light, crisp character of freshly picked fruit. By fermenting in stainless steel rather than oak, the varietal’s fragrance is shown in its natural state uninfluenced by wood or the spice notes that barrels create. This technique gives the wine a lighter texture, making it food friendly and delicious when paired with shellfish, mild, semi-soft cheeses and desserts.
San Marzano Estella Moscata
Light straw yellow colour with bright green reflections; it reveals some fragrant flower and honey notes, together with fresh exotic fruit scents. Its taste is definitely acid and supported by a balanced softness. Best served with: Ideal with sea food: mixed starters, raw shellfish, first courses with light fish sauces.
Shingleback Red Knot Chardonnay
Shingleback have produce a McLaren Vale Chardonnay that displays tempting aromas of lemon, orange and peach with notes of roasted pine nuts and a mineral core. The vibrant, clean flavours of pear and honeydew melon flow through the mid-palate and linger on the finely textured finish. A Chardonnay crafted to be enjoyed on any occasion.
This Riesling features fresh peach, apricot, and citrus notes. California's Monterey region, with maritime influences, yields a Riesling with full fruit flavors and great acid balance. This riesling has a perfect balance of intense acidity, fruit and minerality that makes it an especially good match for spicy foods.