Showing 61–67 of 67 results
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Santa Julia Tintillo
Color: dark violet with bluish reflections. Aroma: very fresh and fruity aromas reminiscent of fresh strawberries, raspberries , cherries, typical of carbonic maceration , combined with a soft hint of green notes at the finish that complements the profile of this wine Flavors juicy, sweet tannins, good natural acidity that gives a particular freshness, combined with a finish that is markedly fruity..
SUOI Barbera d’Alba DOC
The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate. Varietal Composition 100% Barbera Harvest End of September Vineyards Mainly vineyards from the Barolo area Maceration 6-8 days FML 8 days approximately Ageing 6-12 months in traditional big wooden casks Food Matches The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.
Yves Cuilleron Saint – Joseph CAVANOS
Nose of intense red and black fruits, morello cherries and blackcurrant. Delicate notes of noble wood essence make this wine complex. The palate has a very good balance, the texture is velvety and the purity of the terroir gives a beautiful elegance. The tannins are fine and spicy.