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Agustinos Reserva, Carmenere
This wine has a nicely polished appearance, with dominating raspberries and black-berries combined with black pepper and spices accented by a hint of tobacco on the juicy finish. Good volume in the mouth with silky tannin and heaps of black fruit.
Agustinos Terra Cabernet Sauvignon
Deep ruby red in color, this wine has intense black fruit aromas like blackberry, touches of mint and herbs, black currant and spices. It has a good structure and great fruit concentration in the mouth. Fresh and fruity, with a long and persistent finish.
Castelforte Amarone della Valpolicella DOCG
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.
Santa Julia Reserva Malbec – Cabernet Franc
Red violet with medium intensity. Aroma: Complex nose with typical Malbec aromas of red and black fruits such as cherries, plums and jam. Also notes of tomato dry leaves and spice of Cabernet Franc. Flavour: In the mouth, the Cabernet Franc adds dark fruit and tannins, making a perfect combination that results in a complex, elegant wine of great concentration.
Santa Julia Tintillo
Color: dark violet with bluish reflections. Aroma: very fresh and fruity aromas reminiscent of fresh strawberries, raspberries , cherries, typical of carbonic maceration , combined with a soft hint of green notes at the finish that complements the profile of this wine Flavors juicy, sweet tannins, good natural acidity that gives a particular freshness, combined with a finish that is markedly fruity..
SUOI Barbera d’Alba DOC
The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate. Varietal Composition 100% Barbera Harvest End of September Vineyards Mainly vineyards from the Barolo area Maceration 6-8 days FML 8 days approximately Ageing 6-12 months in traditional big wooden casks Food Matches The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.