Showing 1–20 of 89 results
Agustinos Reserva Pinot Noir
Deep and intense ruby color, ripe and aromatic. A fine and elegant wine with wellbalanced levels of alcohol and acidity thanks to a year of slow ripening. Flavors of black cherries, strawberries, and raspberries, with a powerful, sweet nose. Lingering, flavorful finish with velvety, gentle and ripe tannins.
Alain Voge “Les Chailles” Cornas AOC
This cornas delivers notes of blackberries, crushed violets, rock and pepper. It is a beautiful wine full of intense colors that presents a rich structure. The Cornas Les Chailles 2014 presents a concentrated medium of mouth and a sublime purity.
Albert Bichot, Cote de Nuits Village 2012
With its beautiful ruby red robe with cherry red reflections, our Côte de Nuits Village has a pleasant nose of fruity Pinot with a light smoky background. The mouth is well-structured with supple and well-blended tannins which nicely combine with the redcurrant and raspberry aromas followed by a hint of liquorice. This Côte de Nuits Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses. Also recommended with marinated meat dishes and "oeufs meurette", the typical Burgundy speciality.
Cape of Good Hope Riebeeksrivier Western Slopes
Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. There are cigarbox and spice notes apparent too, along with an inky depth of flavour.
Chateau Beau-Site St Estephe 2011
Aromas of black fruit, smoke and toast on the nose from oak barrel aging. Leads with Cabernet Sauvignon in the blend with Merlot. An attractive red wine blend with classic aromas of tart black cherry, cigar box, smoke and tar. Full-bodied with a peppery finish.
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau de Saint Cosme – Gigondas 2014
Aromas and supple flavors of violet and tar emanate from the glass in the Chateau de St. Cosme Gigondas Le Poste. Full and rich, the old vines pass down fine intensity and a substantial finish to the final wine. A wonderful accompaniment to fresh pasta in meat sauce with char-grilled zucchini.