Red Wine
Showing 1–20 of 89 results
Agustinos Reserva Pinot Noir
Deep and intense ruby color, ripe and aromatic. A fine and elegant wine with wellbalanced levels of alcohol and acidity thanks to a year of slow ripening. Flavors of black cherries, strawberries, and raspberries, with a powerful, sweet nose. Lingering, flavorful finish with velvety, gentle and ripe tannins.
Alain Voge “Les Chailles” Cornas AOC
This cornas delivers notes of blackberries, crushed violets, rock and pepper. It is a beautiful wine full of intense colors that presents a rich structure. The Cornas Les Chailles 2014 presents a concentrated medium of mouth and a sublime purity.
Albert Bichot, Cote de Nuits Village 2012
With its beautiful ruby red robe with cherry red reflections, our Côte de Nuits Village has a pleasant nose of fruity Pinot with a light smoky background. The mouth is well-structured with supple and well-blended tannins which nicely combine with the redcurrant and raspberry aromas followed by a hint of liquorice.
This Côte de Nuits Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses. Also recommended with marinated meat dishes and "oeufs meurette", the typical Burgundy speciality.
Badet Clement Oraison Côtes du Rhône
Medium to full body. Garnet purple color. Aroma of plum. Clean and centered balance for a Grenache, Syrah, Mourvedre blend.
Best for pairing with beef, game and lamb.
Bisquertt La Joya reserva Carmenere 2017
This Camenere has a ruby red color with violets hints. It shows aromas of paprika and ripe red fruits.
It has a medium body with nice fruity notes and persistent and sweet tannins.
Cape of Good Hope Riebeeksrivier Western Slopes
Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar. A nuanced, layered and silky textured palate which abounds with richly ripe black fruits - cherry, blackcurrant, cassis - tempered by harmonious oak which is superbly integrated, making for a harmonious whole. There are cigarbox and spice notes apparent too, along with an inky depth of flavour.
Castelforte Merlot
intense scents of red fruits like blueberry and cherry, hints of chocolate and jam and pleasant spicy notes of clove and vanilla.
Castelforte Valpolicella Ripasso DOC
Castelforte Valpolicella Ripasso is a dry and full-bodied wine, with a complex perfume of cherries, red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses,
Castelforte Veronese
Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses.
Chateau Beau-Site St Estephe 2011
Aromas of black fruit, smoke and toast on the nose from oak barrel aging. Leads with Cabernet Sauvignon in the blend with Merlot. An attractive red wine blend with classic aromas of tart black cherry, cigar box, smoke and tar. Full-bodied with a peppery finish.
Chateau Cartier Saint-Emilion Grand Cru
This Chateau Cartier 2012 displays delicate rose, violet, and red cherry aromas on the nose. The palate is complex with fresh cherry fruit and spices.
Chateau d’Or et de Gueules “La Charlotte”
Subtle fresh fruit and flowers such as Violette aromas. The mouth is incredibly subtle and elegant. The tannin are present but really round & delicates.
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau d’Or et de Gueules “Trassegum”
Aged for 12 month in oak, this wine has a dark ruby color and offers aromas of black fruits, coffee and vanilla. Full-bodied and concentrated, it is well structured and strong on the palate.
Chateau De Francs – Francs, Côtes de Bordeaux AOC
Beautiful cherry color. Intensely fruity nose with fine woody notes. On the palate the wine is showing nice harmonious tannins.
Chateau de Saint Cosme – Gigondas 2014
Aromas and supple flavors of violet and tar emanate from the glass in the Chateau de St. Cosme Gigondas Le Poste. Full and rich, the old vines pass down fine intensity and a substantial finish to the final wine.
A wonderful accompaniment to fresh pasta in meat sauce with char-grilled zucchini.
Chateau du Breuil – Haut Medoc Cru Bourgeois AOC
Its exceptional terroir adjoins that of the prestigious Saint- Estèphe and Pauillac appellations. Dense nose, concentrated coffee and chocolate palate, blackcurrant fruit, dark and deep palate. Very nice length.
Château Haut Dambert Bordeaux Supérieur 2015
Soft and fruity red wine, lots of lime, light stone. A little hint of herbaceous. Good balance and long finish.
Chateau Haut-Vignoble Seguin 2011
A fully developed Bordeaux with leather, spice and ripen blackberry, cassis dominating the nose. Candy sweet black fruit at the front followed by silky vanilla note on mid palate. Fully integrated tannin but relatively short finish.