Red Wine
Showing 1–20 of 46 results
Agustinos Reserva, Carmenere
This wine has a nicely polished appearance, with dominating raspberries and black-berries combined with black pepper and spices accented by a hint of tobacco on the juicy finish. Good volume in the mouth with silky tannins and heaps of black … Continued
Agustinos Terra Cabernet Sauvignon
Deep ruby red in color, this wine has intense black fruit aromas like blackberry, touches of mint and herbs, black currant and spices. It has a good structure and great fruit concentration in the mouth. Fresh and fruity, with a long and persistent finish.
Camperchi Anno 0
Colour: Ruby red.
Aroma: Fine aroma of red fruits with floral scents and sweet spicy notes.
Flavour: Fresh, velvety and lightly astringent. With lingering aftertaste.
Camperchi Merlot
On the nose wide and complex, aromas of jam of red and mature fruit, additional note of violet. On the palate is elegant, tannin with great structure and long persistence.
Camperchi Sassa Lupaio “Chianti DOCG”
Intense ruby red, hint of spices.
Soft, harmonious & persistent.
Castelforte Amarone della Valpolicella DOCG
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.
Castelforte Merlot
intense scents of red fruits like blueberry and cherry, hints of chocolate and jam and pleasant spicy notes of clove and vanilla.
Castelforte Valpolicella Ripasso DOC
Castelforte Valpolicella Ripasso is a dry and full-bodied wine, with a complex perfume of cherries, red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses,
Chateau Cartier Saint-Emilion Grand Cru
This Chateau Cartier 2012 displays delicate rose, violet, and red cherry aromas on the nose. The palate is complex with fresh cherry fruit and spices.
Chateau d’Or et de Gueules “La Charlotte”
Subtle fresh fruit and flowers such as Violette aromas. The mouth is incredibly subtle and elegant. The tannin are present but really round & delicates.
Chateau d’Or et de Gueules “Les Cimels” Rouge
Deep coloured, spicy and concentrated mouth with a very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and marked by elegance..
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau d’Or et de Gueules “Trassegum”
Aged for 12 month in oak, this wine has a dark ruby color and offers aromas of black fruits, coffee and vanilla. Full-bodied and concentrated, it is well structured and strong on the palate.
Château Haut Dambert Bordeaux Supérieur 2015
Soft and fruity red wine, lots of lime, light stone. A little hint of herbaceous. Good balance and long finish.
Chateau La Clare
Acquired from the Old Town Company, Domaine Rollan de By, a leader of the Crus Bourgeois, is one of the most significant properties in the Medoc region. This is due in part to the 200 hectares and exceptional terroir located … Continued
Chateau Pesquié “Quintessence”
Dark purple color, this wine displays a nose of black fruits (morello cherry), roasting aromas and black olives.
The mouth is very structured, wealth and power balanced by the freshness of the terroir of Mont Ventoux, garrigue notes & black cherry with silky tannins
Chateau Pesquié Terrasse Rouge
Color: deep ruby color.
Nose: intense nose with spicy notes (especially black pepper) and red berries.
Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.
Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.
Domaine Chanzy – Cote de Nuits villages
Intense nose of plum, touch of dark chocolate and light spice, develop on palate
Domaine Chanzy – Mercurey Clos de Roy
Fresh cherry and red plum on the nose offer persistent on the palate
Domaine Chanzy – Santenay
Light fresh fruit with mix spice and soft tannins on the palate.