Red Wine
Showing 1–20 of 69 results
Agustinos Reserva, Carmenere
This wine has a nicely polished appearance, with dominating raspberries and black-berries combined with black pepper and spices accented by a hint of tobacco on the juicy finish. Good volume in the mouth with silky tannin and heaps of black fruit.
Agustinos Terra Cabernet Sauvignon
Deep ruby red in color, this wine has intense black fruit aromas like blackberry, touches of mint and herbs, black currant and spices. It has a good structure and great fruit concentration in the mouth. Fresh and fruity, with a long and persistent finish.
Camperchi Anno 0
Colour: Ruby red.
Aroma: Fine aroma of red fruits with floral scents and sweet spicy notes.
Flavour: Fresh, velvety and lightly astringent. With lingering aftertaste.
Camperchi Merlot
On the nose wide and complex, aromas of jam of red and mature fruit, additional note of violet. On the palate is elegant, tannin with great structure and long persistence.
Camperchi Sasso Lupaio “Chianti DOCG”
Intense ruby red, hint of spices.
Soft, harmonious & persistent.
Castelforte Amarone della Valpolicella DOCG
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.
Castelforte Corvina
Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses.
Castelforte Merlot
intense scents of red fruits like blueberry and cherry, hints of chocolate and jam and pleasant spicy notes of clove and vanilla.
Castelforte Valpolicella Ripasso DOC
Castelforte Valpolicella Ripasso is a dry and full-bodied wine, with a complex perfume of cherries, red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses,
Ceccato Merlot
Ceccato Merlot is a fruity varietal wine with a perfume of cherry, delicate notes of violet & hints of eucalyptus on the finish.
Rounded, rich and well-structured, it pairs well with pasta dishes, cheeses and soups.
Charme de Cos Labory SAINT – ESTEPHE (vintage 2012)
Charme de Cos Labory bring to you a wine that nicely balanced, beautifully delicate and fruity.
Charme de Cos Labory SAINT – ESTEPHE (vintage 2014)
Charme de Cos Labory bring to you a wine that nicely balanced, beautifully delicate and fruity.
Château Alcée – Castillon-Côtes de Bordeaux
Alcée features great softness and a beautiful tannic structure,
full of finesse. The wine has become more rounded with a denser texture, supplementing the sophistication and minerality of this new cru.
Chateau Cartier Saint-Emilion Grand Cru
This Chateau Cartier 2012 displays delicate rose, violet, and red cherry aromas on the nose. The palate is complex with fresh cherry fruit and spices.
Chateau d’Or et de Gueules “La Charlotte”
Subtle fresh fruit and flowers such as Violette aromas. The mouth is incredibly subtle and elegant. The tannin are present but really round & delicates.
Chateau d’Or et de Gueules “Les Cimels” Rouge
Deep coloured, spicy and concentrated mouth with a very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and marked by elegance..
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau d’Or et de Gueules “Trassegum”
Aged for 12 month in oak, this wine has a dark ruby color and offers aromas of black fruits, coffee and vanilla. Full-bodied and concentrated, it is well structured and strong on the palate.
Château du Breuil 2011
High concentrations of tannins, the typical characteristics of the soil (clay and limestone) preserving freshness. Aromas of black fruits and spices