Red Wine
Showing 1–20 of 35 results
Agustinos Reserva Pinot Noir
Deep and intense ruby color, ripe and aromatic. A fine and elegant wine with wellbalanced levels of alcohol and acidity thanks to a year of slow ripening. Flavors of black cherries, strawberries, and raspberries, with a powerful, sweet nose. Lingering, flavorful finish with velvety, gentle and ripe tannins.
Camperchi Anno 0
Colour: Ruby red.
Aroma: Fine aroma of red fruits with floral scents and sweet spicy notes.
Flavour: Fresh, velvety and lightly astringent. With lingering aftertaste.
Castelforte Amarone della Valpolicella DOCG
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.
Castelforte Merlot
intense scents of red fruits like blueberry and cherry, hints of chocolate and jam and pleasant spicy notes of clove and vanilla.
Castelforte Valpolicella Ripasso DOC
Castelforte Valpolicella Ripasso is a dry and full-bodied wine, with a complex perfume of cherries, red fruits and spices. It’s the ideal match for roast and grilled red meats, stews and mature cheeses,
Chateau Cartier Saint-Emilion Grand Cru
This Chateau Cartier 2012 displays delicate rose, violet, and red cherry aromas on the nose. The palate is complex with fresh cherry fruit and spices.
Chateau d’Or et de Gueules “La Charlotte”
Subtle fresh fruit and flowers such as Violette aromas. The mouth is incredibly subtle and elegant. The tannin are present but really round & delicates.
Chateau d’Or et de Gueules “Les Cimels” Rouge
Deep coloured, spicy and concentrated mouth with a very good length. There is a complex nose of dark fruits, freshly cracked black pepper and herbs de Provence. The palate is full bodied with rich, juicy fruit filling the mouth. This wine is really ample and marked by elegance..
Chateau d’Or et de Gueules “Qu’es aQuo”
Aged for 12 month in oak, this wine shows a beautiful garnet color. Warm nose, frank and floral. The tannins are soft and fleshy at once. Aromas of cherries kirchées associated with peat notes, the palate is velvety & the freshness gives finesse to the nectar.
Chateau d’Or et de Gueules “Trassegum”
Aged for 12 month in oak, this wine has a dark ruby color and offers aromas of black fruits, coffee and vanilla. Full-bodied and concentrated, it is well structured and strong on the palate.
Chateau De Francs – Francs, Côtes de Bordeaux AOC
Beautiful cherry color. Intensely fruity nose with fine woody notes. On the palate the wine is showing nice harmonious tannins.
Chateau du Breuil – Haut Medoc Cru Bourgeois AOC
Its exceptional terroir adjoins that of the prestigious Saint- Estèphe and Pauillac appellations. Dense nose, concentrated coffee and chocolate palate, blackcurrant fruit, dark and deep palate. Very nice length.
Chateau Pesquié “Quintessence”
Dark purple color, this wine displays a nose of black fruits (morello cherry), roasting aromas and black olives.
The mouth is very structured, wealth and power balanced by the freshness of the terroir of Mont Ventoux, garrigue notes & black cherry with silky tannins
Chateau Pesquié Terrasse Rouge
Color: deep ruby color.
Nose: intense nose with spicy notes (especially black pepper) and red berries.
Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.
Food & Wine pairing: very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.
Chateau Puy-Blanquet Saint Emilion Grand Cru
The beautiful town of Saint Emilion is the centre of Bordeaux's Right Bank, where Merlot is the predominant grape. This is a barrel aged, top vintage claret from a château in the north of the region. Lush spicy raspberry blends with tobacco notes.
Chateau Signac Combe D’enfer 2015
Fairly deep purple-blue hue. Pleasant nose of red and black fruits with a mineral tone after swirling. Beautiful substance on the palate, a dense, aromatic wine boasting a measure of elegance. A lovely wine with sense of place, well worth discovering.
Chateau Signac Cote du Rhone 2015
Relatively deep purple-blue hue. Very pleasant nose of red and black fruits with spice. Substantial typicity. The palate is fairly light and fruit-forward and displays appellation character. A wine with a strong personality.
Domaine Chanzy – Mercurey “Clos du Roy” 2015
Rich, meaty and solidly put together, Mercurey is secure in its position among the royalty of wines, brings out the best from beef rib steaks, or joints of beef or lamb, braised or in sauce. Roast pork is well suited to its rich aromas, as are poultry-based stews. Exotic dishes likewise prove worthy partners for this wine. As for the cheeseboard, this wine harmonizes equally well with either mild, soft cheeses or aged versions.
Domaine Chanzy Santenay 1er Cru AOC “Beaurepaire” 2015
With an elegant ruby red color, this wine displays a pretty nose of red fruits such as cherry, raspberry and aromas of flowers, spices and vanilla. On the palate return of black fruit (blackcurrant, blueberry), supported by rounded tannins.
Domaine Chanzy Vosne Romanee AOC “La Croix Blanche”
This powerfully tannic but nevertheless perfectly smooth build of this spicy, opulent, and meaty wine inclines it towards strongly-flavoured meats with a markedly fibrous consistency which the wine can tame and envelop.