Showing 1–20 of 22 results
Balbi Soprani Moscato D’Asti
Light straw in color, the Conte dei Balbi Moscato d’Asti has a pleasantly frothy mousse of tiny bubbles with aromas of white peaches, orange blossoms and star jasmine. Low in alcohol and light in body, you couldn’t pick a better wine for summer picnics, graduation celebrations or Sunday brunch.
Castelforte Amarone della Valpolicella DOCG
Castelforte Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.
Lusciously dark and fruity with knee-buckling richness of a night that is full of possibilities this crush worthy Negroamaro is sure to impress everyone. Rich and full-bodied Negroamaro is typically associated with the Puglia region of southern Italy and was coined as Negroamaro due to its deep black colouring, which maches it's dark lucious flavour.
Piccini Selezione Oro Chianti Riserva DOCG
Toast, coffee, dark-skinned fruit and vanilla aromas take shape in the glass. The firm palate delivers crushed plum, ripe black cherry, oak-driven spice and espresso. It's an accessible wine with soft acidity and smooth tannins ready to be enjoyed.
San Marzano Estella Moscata
Light straw yellow colour with bright green reflections; it reveals some fragrant flower and honey notes, together with fresh exotic fruit scents. Its taste is definitely acid and supported by a balanced softness. Best served with: Ideal with sea food: mixed starters, raw shellfish, first courses with light fish sauces.
SUOI Barbera d’Alba DOC
The Barbera grapes planted in the Alba area of Piedmont produce wines that are rich in fruit and with a marked elegance. Our Barbera is pleasantly easy to drink, and harmonious and tasty on the palate. Varietal Composition 100% Barbera Harvest End of September Vineyards Mainly vineyards from the Barolo area Maceration 6-8 days FML 8 days approximately Ageing 6-12 months in traditional big wooden casks Food Matches The Barbera d'Alba Suoi is suitable for serving with the widest range of dishes, from pasta courses, meat preparations. Perfect with Italian cuts, and cheeses.